Hotel Triolet: history
The Triolet Hotel was born in 1988 as the realization of a dream of dad Cazzato, a building contractor: identifying an old farmhouse and transforming it into a welcoming hotel ideal for enjoying an unforgettable holiday.
When he arrived here in Courmayeur he not only saw an old building but was able to grasp the potential of his stunning location, between the town center and the cable car connection.
He worked hard on it for two years, keeping the external structure and rebuilding everything else, but in the end the result was what he dreamed of:
- 20 rooms welcoming for couples, families, friends,
- many balconies to enjoy the light, air and nature that surrounds the hotel as much as possible,
- a garden with a pleasant fountain to relax in the sun while admiring Mont Blanc,
- un dehors to have breakfast or take an aperitif as an alternative to the internal room, sheltered but immersed in a suggestive panorama,
- a great parcheggio covered and guarded to finally be able to forget the car and enjoy the holiday, and a heated ski and boot room from this year!
- a structure designed to create a cozy, familiar environment that invites you to relax and enjoy the peace and quiet of the mountain.
Manlio and the Hotel Triolet
When my father launched into his business he immediately tried to involve me.
At the beginning, however, I had more in mind the music and Calcium than the idea of learning a trade from scratch in a family business.
I was 20 years old and I wanted to travel the world, go to concerts, play with friends, like all kids just out of high school.
Little by little I learned to know and appreciate this complex and fascinating world, always in contact with people from all over the world.
My father had hired Michele, an excellent restaurant manager as well as a very capable chef. Learning from the best, I realized I have excellent organizational skills, discovering mine passion for cooking.
For years, every day as soon as I woke up or when I had a free moment in the afternoon, I helped the chef in the kitchen by learning many of his secrets about fantastic recipes that I still love to share during breakfasts and sometimes in impromptu lunches for our guests.
Since then I have never stopped experimenting and I often improvise lunches for friends and guests using what I have available among the strictly a kilometer zero that we buy from local cooperatives.Mine passion for cooking stimulated me to study how sommelier and when I find passionate customers like me I love to share selected bottles to savor them in all their nuances.
Recently my wife Elena joined me in running the hotel.
To her, great organizer, precise and punctual is entrusted the part of customer management and reception.
With her I am always sure that everything fits together perfectly.
You can almost always find it in reception and being one great connoisseur of the area, passionate about trekking and skiing is always available to indicate to our customers the best track or in the summer the most suitable path for them and why not, upon returning, indicate the perfect restaurant for every need or the activity best for young or old.
What about my music?
No, I have not abandoned her, she is always with me, for years I have organized evenings of food, wine and music with a dear friend, I still write articles for music blogs and I created my own world of sounds hidden in the basement of the hotel, mine refuge to play or listen to my collection of artists from around the world.
I love these mountains and I will try to make you enjoy your stay here to the fullest.
Come and visit us
We look forward to seeing you there!
